LA DEL MOLCAJETE

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BLACK BEAN AND CORN SALSA RECIPE

Ingredients

1 can (14 1/2 ounces) diced tomatoes, well drained

1 can (8 3/4 ounces) whole kernel corn, well drained

1 cup canned black beans, drained and rinsed

2 tablespoons chopped red onion

2 tablespoons fresh lime juice

1 tablespoon olive oil

1 teaspoon chile pepper

1/4 teaspoon salt

optional: 1 tablespoon chopped fresh cilantro

 

Directions

Mix all ingredients in medium bowl. Cover. Refrigerate at least 30 minutes or until ready to serve. Serve with tortilla chips.

Thanks [license-url]simplyrecipes.com[/license-url] for recipe


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