Red Habanero Sauce
Among all varieties of chile that exist in Mexico, the habanero pepper is one of the most feared due to its extreme level of heat. It is so spicy, that it is usually served in restaurants in controlled portions only. One variety of the chile holds the Guinness World Record as the spiciest in the world.
Those that are daring will want to try Salsa Cosecha’s specially blended Red Habanero Salsa. The sauce is practically universal and will go with dishes that are sweet or savory. And with a heat rating of 100,000 – 350,000 scovilles, make sure to have a glass of milk by your side when eating!
Entre todas las variedades de Chile que existen en México, el chile habanero es uno de los más temidos debido a lo picante que es. Es tan picante, que por lo general se sirve en restaurantes solamente en porciones controladas. Una variedad del chile tiene el récord mundial Guinness como el más más picante en el mundo!
Aquellos que son atrevidos querrán probar la salsa de habanero roj, especialmente mezclada de Salsa Cosecha. La salsa mexicana es prácticamente universal y va con platos dulces o salados. Y con una calificación de calor de 100.000-350.000 scovilles, asegúrese de tener un vaso de leche a su lado al comer!
The Red Habanero sauce has just the right amount of heat. I bought it once and I was hooked!
Me gusta con todo esta súper rica
So many chile-based sauces just have heat. This one has layers of flavor. Not too hot. Definitely Mexican in profile. I don't put it on cornflakes, but pretty much everything else is fair game.
We were going through so much hot sauce and we couldn't as a group decide on any one. Until one more person joined our group with a bottle of this sauce and changed the game. We get together for 30 minutes to chat and share in our love for home made breakfast burritos and swap hot sauce. We ordered this and I don't think we will ever bother with anything else ever again. This is EVERYTHING.
I have added the sauce to a variety of foods. It has been awesome! I have learned how much to add without making the meal to hot. I love the stuff and will continue to experiment with adding it to other foods!