Red Habanero Sauce
Among all varieties of chile that exist in Mexico, the habanero pepper is one of the most feared due to its extreme level of heat. It is so spicy, that it is usually served in restaurants in controlled portions only. One variety of the chile holds the Guinness World Record as the spiciest in the world.
Those that are daring will want to try Salsa Cosecha’s specially blended Red Habanero Salsa. The sauce is practically universal and will go with dishes that are sweet or savory. And with a heat rating of 100,000 – 350,000 scovilles, make sure to have a glass of milk by your side when eating!
Entre todas las variedades de Chile que existen en México, el chile habanero es uno de los más temidos debido a lo picante que es. Es tan picante, que por lo general se sirve en restaurantes solamente en porciones controladas. Una variedad del chile tiene el récord mundial Guinness como el más más picante en el mundo!
Aquellos que son atrevidos querrán probar la salsa de habanero roj, especialmente mezclada de Salsa Cosecha. La salsa mexicana es prácticamente universal y va con platos dulces o salados. Y con una calificación de calor de 100.000-350.000 scovilles, asegúrese de tener un vaso de leche a su lado al comer!
Red Habanero Sauce
I knew that I loved this Red Habanero Sauce before I bought it. It has good heat and taste at a great price.
Holy crap. I've bought a lot of hot sauces, but none give me that mix of flavor and burn that I've wanted, until this Red Habanero Sauce. It's frankly incredible. If you haven't tried it yet, and like spicy foods, do yourself a favor and order this.
I keep this Red Habanero Sauce in our house for my son-in-law's visits, and he loves me for it. He adds it to about everything he eats (although my daughter-in-law won't allow him to put it on her Fettucini Alfredo). I ordered it here this time because it is a much better price.
I'm a chili-head and this has a good kick without overpowering the flavor. I use Red Habanero Sauce on tacos or when I'm making salsa to give it that extra zing. It's a solid choice if you like the heat but don't like the vinegar taste of most hot sauces. This one is one of my favorites.